Beef Minced TVP Textured Vegetable Protein
$8.25
Looking to try a plant-based meal that is easy to cook with & versatile? Our Carmel Minced Textured Vegetable Protein (TVP) is made from soybeans & contains all of the essential amino acids and vitamins. Plus, it is low in calories, carbohydrates, and fat, and gluten-free! Similar to Tofu, TVP absorbs all the flavors and spices you cook with. Our Carmel Minced TVP is perfect to add to meals such as meat sauce, hamburgers, and meatballs. Before cooking, rehydrate TVP in vegetarian stock or water. If making a meat sauce, add in the dry TVP right into the sauce and let cook.
Our Carmel Minced Textured Vegetable Protein (TVP) is made from soy, making it a great meat substitute that you can use in a variety of dishes that calls for ground beef or ground veal. Simmer in your favorite vegetarian broth or tomato mixture for enhanced flavor. Great to use as hamburger mix, meatballs & meat sauces. Similar to tofu, TVP will absorb all the spices & flavors you are cooking with. Once cooked and hydrated, TVP increases up to 3x in size, which can bring ingredient costs down. For example, if a recipe calls for 1lb of meat, you may use about 1/3-lb of TVP. Its 2-year dry storage shelf life makes it last longer than its meat counterparts. One ounce of TVP is equivalent to an ounce of its meat counterpart.
Health Benefits of TVP
TVP is a soy product that is high in protein and fiber and low in fat and calories. Our Carmel Minced TVP are also gluten-free and cholesterol-free! According to Roger Cancer Society, “If you’re hoping to fight/prevent cancer, then focus on getting the majority of your calories from whole plant foods such as fruits, vegetables, legumes (starchy beans including soy), and WHOLE grains.” TVP can help you to maintain a healthy diet while providing your body with essential amino acids plus vitamins such as Calcium & iron. Read more on a Diet With Plant-Based Proteins May Prolong Your Life.
Make sure to check out our other available TVP products
Our Carmel Minced Textured Vegetable Protein (TVP) comes in a 1lb resealable bag.
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Carmel Minced TVP
Looks like real ground beef, without the fat, cholesterol, and grizzle. Easy to use, make Great-Tasting Meals – No fat to pour off. Use for meat sauce, hamburgers, meatballs, or for any recipe that calls for ground beef or ground veal.
Directions: Simmer 8 ounces of Carmel Minced TVP in 8 ounces of vegetarian beef broth or water (to yield 1 pound of meat substitute) for 10-15 minutes stirring frequently (until soft). Use in any dish requiring minced beef. Yields 8 servings.
Note: If making a meat sauce, you can add the dry TVP right into the sauce and let it rehydrate as it simmers.
Ingredients: Textured soy protein (soy flour, caramel color)
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