Toasted Wheat Germ is the “heart” of the wheat kernel. According to Dr.Oz “Wheat germ is the most vitamin- and mineral-rich part of the wheat kernel. In fact, the germ is actually the embryo of the wheat plant. This embryo will eventually nourish the new wheat plant. This is the reason why it has so many wonderful nutrients.”
Our Wheat Germ has many essential vitamins and nutrients such as Vitamin E, folate (folic acid), phosphorous, thiamine, zinc, and magnesium. It is a good source of fiber and healthy fats. In addition, there is evidence that wheat germ can help control cholesterol levels and help you to maintain a healthy weight. Just 2 tablespoons (13g) of our toasted wheat germ contains 2 grams of fiber.
We recommend our Wheat Germ for individuals who need to get more protein into their diet including vegetarians. Our product contains 4 grams of protein with every 2 tablespoons. Add to any recipe for a delicious taste and healthy crunch including protein shakes, smoothies, yogurt topping, and salads. It can even be used as a breadcrumb coating for poultry and fish. Wheat germ can replace up to 1/2 cup of the flour in recipes for muffins, breads, pancakes, and many other baked goods, making it even easier to work into your diet. You can easily sneak in some toasted wheat germ into your kids meals and they would never even know it.
Here is a great video from A2Z that shows the benefits of taking Toasted Wheat Germ daily.
For women who are pregnant, our Toasted Wheat Germ contains 10% of Folate (folic acid). Perfect to add into your daily routine to get all those vital nutrients that are essential for a healthy baby. Consult with your doctor before taking.