Nutritional Designs Direct.com







Order Now

Multi Purpose Baking Mix

Use it for all your baking needs

Multi Purpose Baking Mix
Click to enlarge image(s)

Multi Purpose Baking Mix is Gluten Free, Wheat Free, made with whole grain and is a good source of fiber.
  • Made from Whole Grain Millet, Garbanzo, Soy and Brown Rice Flours

  • 100% Gluten and Wheat Free

  • Great For Pankcakes, Brownies, Cookies and even Pie Shells

  • Gluten Free has never tasted better

  • Stays Fresh: packed in re-sealable poly bags

Recipe for Pancakes & Waffles:

Use: 1 C Multi Purpose Baking Mix, 1 1/4 C Milk, 1 Egg, 1 Tbsp Oil, 2 Tbsp Sugar. Add baking mix and sugar into bowl. Add oil, egg and milk. Mix until blended. For pancakes preheat griddle to 350°F. Cook on one side until small bubbles form on edges. Turn over and cook until golden brown. For waffles: pour into preheated waffle iron, cook for 4-5 minutes. Yield 6-8.

Ingredients: Whole grain millet flour, whole grain garbanzo flour, whole grain soy flour, whole grain brown rice flour, xanthan gum. All ingredients are natural and gluten free.

PDFNutrition Facts
SKU 516-12
Weight 0.12 lb
Qty



Our Mission Since 1986: Helping People Become Healthier

Orders can be placed, 24 hours a day, on line, by phone 516-612-4900 or toll free @ 888-2ND-LABS.  After business hours orders can be left on our answering service - they will be confirmed the next business day.  Orders can be Fax to 516.612-4904 or e-mailed to intsales@ndlabs.com.  All orders will be confirmed before shipping.

Dowload at least Internet Explorer for best viewing

ND Labs, Inc.
visamastercard
ND LABS, SoyPro, LPS 15/30, LPS Criticial Care, LPS Sugar Free, Soy-Licious Entrees, Regularity Plus, Renal Regularity,
Fiber Supreme, Supreme Flax 50/50, Clear 2 Go, CVF, Chips to Go and Nana Flakes are trademarks of ND LABS Inc.
All other products mentioned are registered trademarks of their respective companies.