Philly Cheese Steak

Ingredients

• 5 lbs Un-Steak Slices (dry)
• 50 Kaiser buns or Italian rolls
• 6 lbs white onions, Sliced thinly
• 3 lbs large green bell peppers, Sliced thinly
• ½ C minced garlic, salt to taste (optional)
• 2 TBSP ground black pepper
• 5 lbs sliced American or Provolone cheese

Directions:
Preheat the oven to 200 degrees F.
Prepare the Un-Steak Slices according to box instructions. Saute onions and bell peppers, until caramelized, (~ 6 minutes). Add garlic, salt and pepper, stir for 30 seconds. Push off to 1 side of the griddle (or bain-marie). Saute the hydrated Un-Steak Slices on the griddle, about 2 minutes. Mix in the sauteed vegetables. Spoon the meat mixture into the warm buns, top with cheese slices and melt. Serve with condiments of choice.

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